It's kind of like new year's eve's eve! Réveillon is a historically French celebration, centered around the Christmas eve and new year's eve dinner. This multicourse culinary delight in the elegant Swoop House excels with crostini with duck confit, truffled deviled eggs, beef tenderloin popovers. oysters Rockefeller, and rainbow beet salad – and that's before the mains of seafood gumbo (a la Sawyer & Co.) and beef short rib with crispy shallots. And Cherries Jubilee with vanilla ice cream will finish off you night in sweet, sweet style. Wine pairings are available for more, naturally, but the bright camaraderie is gratis.
Fri., Dec. 30, 7pm