That Fermín Núñez is on something of a culinary rampage lately, hey, cooking up the height of deliciositude all over town? Now the talented chef is teaming up with East Sixth's LoLo Wine to present a menu influenced by the flavors of coastal Mexico and including seafood platters, ceviches, and fish tacos. That wine-enhanced Sunday brunch will be at Núñez's own Suerte (11am-3pm) – followed by an afterparty at LoLo (4-11pm), with free cochinita pibil tacos and a live set by DJ Clemente Castillo.
