You know how, once a month, that much-lauded chef Fermín Núñez invites some other culinary badass into his kitchen at Suerte to create a unique taco that's available for one night and dine-in only? Well, here's August, comin' at ya with guest chef Dylan Salisbury of Tatsu-Ya serving up serving a Smoked Kalua Pork Taco with Tiki XO sauce and avocado salsa. Bonus: Proceeds go to Austin Pets Alive!
