For one day only, Ed Szymanski and Patricia Howard of Dame in NYC will be joining chef Fermín Nuñez and the Suerte familia to prepare a seafood-focused pop-up menu, including oysters on the half shell with chiltepin mignonette; Squid Alambres with pistou macha verde and scallions; Kedgeree a la Tumbada with grilled monkfish and a soft egg; Fish a la Talla, and more. Mmmmmmm, we're trying to imagine a better brunch this weekend, but we just keep drooling.
