Suerte hosts chefs Amanda Turner of Olamaie and Daniel Ohly from the Fiery Talon for the July Taquera Takeover, featuring a fried chicken taco with a spicy buttermilk dredge, chicken thigh, panko, and chili oil – offered in two versions: the regular and the Phoenix. The hotter version (that Phoenix) is dipped in a blend of chili oil and hot sauce, with shaved red cabbage, curry aioli, and pickled jalapenos, all wrapped in a famous Suerte tortilla and served with a tiny bottle of Fiery Talon hot sauce (the Elixir of the Phoenix) on the side. Note: Half the proceeds from this event go to Jane's Due Process.
