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Okay, caffeine hounds and espresso experts. Time to test those flavor profiling skills with the woman-owned and -led Sightseer offering five of their best roasts. The process of coffee cupping has been around since the late 19th century and shares traits with wine-tasting – including use of a spittoon, though here you’re more likely to get too hyper to drive than sauced after swishing these bean-y brews. Sip the proffered potions and give tasting notes like “Hm, very grassy” or “Ah, this is giving wet dirt.” Although, too many details like that in a row, and you might just be accidentally eating sod. Better stick to a classic: “Tastes like chocolate!” – James Scott
