This plant-based foodie fest started in Miami 10 years ago, but this fall is the first time it’s touched down in Austin. Stretched out across five days all over town, highlights include a fun run; a tasting village at Waterloo Park featuring more than 100 participating restaurants, bakeries, brands, and bars, plus speakers from the restaurant and wellness industries; and a Texas Taco Throwdown, with chefs from Veracruz All Natural, Ezov, Community Vegan, and more competing for best in show. – Kimberley Jones
