It's Sala & Betty's sixth anniversary, yes, but what chef Teresa Wilson is serving up will help you celebrate with your Valentine: A multicourse meal that involves "several different cuisines to honor the many cultures that make us who we are." Choose among such delights as grilled oysters with bacon, goat cheese tourtes, Louisiana crab cakes, shrimp bisque, pomegranate-roasted pork chops, salmon with Brussels sprouts and chorizo, raspberry cheesecake, banana pudding, red velvet cupcakes, and more.
Order now for pickup on Feb. 14
