This is modern Asian comfort food with a Southern twist, featuring three special dishes for Mother’s Day. Try their Confit Duck Hash with golden potatoes, edamame, and Fresno chimichurri; or the Hong Kong Milk Toast with sweetened condensed milk, matcha powder, and fresh fruit; or, for a more savory brunch dish, try the Thai Curry Shakshuka with tomatoes, red peppers, shiitakes, and a scallion pancake.
Sun., May 14
