A “roving restaurant without walls,” the Outstanding in the Field tour connects award-winning chefs and sustainable farms for unique outdoor dining experiences. Founder and land artist Jim Denevan will be at the table for the Austin stop, where La Condesa chef Rick Lopez will be making the most of Boggy Creek Farm’s bounty. By the time you read this, tickets to the intimate dinner may have sold out, but you don’t need an excuse to visit this lovely and historic urban farm. We’ll miss the welcoming wag of farm dog Buddy, the very best of boys. – Kimberley Jones
