That's right, you can haul a fine parcel of Eastery goodness back to your digs for an at-home celebration or dine on Olive & June's lovely patio this Sunday. The in-house brunch features deviled eggs, smoked salmon crostini, cinnamon rolls, eggs benedict, carrot cake, and more; and your take-hame option ($55, serves two) comes with deviled eggs, spring salad, honey-glazed smoked ham, Tuscan homefries, and (yes, we know) that carrot cake, and more.
