Nixta Taqueria is hosting Jorge Gaviria of Masienda for September's Xolovino Wine Club, featuring the launch of chef Gaviria's cookbook Masa: Techniques, Recipes, and Reflections on a Timeless Staple. Which means that, yes, Nixta's team will whip up a range of masa-centric dishes to pair with a selection of wines for a night of eating, drinking, and celebrating all of masa's glory.
