In addtion to their regular menu, Uchibā is featuring a special ten course omakase for two at $275.
To note: On New Year's Eve there will be no To Go or Happy Hour available.
Menu:
PEI Oyster- pickled cranberry, thai chili, shiso
Chefs choice nigiri
Lobster Takoyaki- yuzu labneh, trout roe
A5 Wagyu- garlic chip, tallow hollandaise
Maguro Crudo- big eye tuna, pomegranate, pumpkin seed
Crab Dumpling- blue crab, maitake mushroom, black truffle
Dry Aged A5 nigiri/Lobster gunkan
Tahini Okashi- orange blossom, sesame