Join Uchibā Austin on May 4 for a special one-night-only ramen collaboration featuring guest Chef James Miranda of Uchi Austin. As the chef behind Uchi Austin, Chef Miranda brings a thoughtful and refined approach to this exclusive menu.
The evening will feature two ramen offerings alongside a special dumpling, highlighting bold and seasonal ingredients:
MAIN RAMEN: chashu adobado ($28) - miso broth, pineapple tare, fiddlehead kimchi, adobo corn
VEGGIE RAMEN: house veggie ramen ($22) - charred broccolini, inari, ajitama egg
SPECIAL ITEM: lobster dumpling ($18) - ramp dare, nasturtium
