Commodore Perry Estate, Auberge Resort Collection
Join the Lutie’s team for a rare and elevated evening featuring selections from the celebrated portfolio of Napa Valley winery, Frog’s Leap, alongside special vintages from Frog’s Leap Founder and Winemaker John Williams’ personal cellar. Enjoy a guided tasting of six wines, thoughtfully paired with a four-course menu by Lutie’s chefs, Bradley Nicholson and Susana Querejazu.
