Courtesy of Commodore Perry Estate
A little early to celebrate National Tequila Day, perhaps? No, not when this acclaimed new venue on the Austin culinary scene is hosting a three-course tequila pairing dinner with LALO, a new blanco tequila from Don Julio's grandson, Eduardo "Lalo" González. We mean, hey, chili mango and lime scallop ceviche, eggplant and summer squash tempura, grilled oysters, LALO-glazed chicken, churro ice cream, and the accompanying tipples? We're swooning here.
