L’Oca d’Oro’s monthly Pasta Paisano series hosts its first vegan dinner, featuring that composer and creative polymath Graham Reynolds in a collaboration with chef Fiore Tedesco to create a vegan menu inspired by Italy’s history, geography, and culture: eight dishes over three courses, with the option to add wine pairings. Note: Half of each ticket benefits Good Work Austin’s culinary training program.
Mon, Nov. 6, 6pm
