And here come Austin's Les Dames with the city’s first event that celebrates women chefs and grilling masters, bringing a night of live-fire yum to the Franklin Barbecue parking lot – with the likes of nilgai cervelat sausage with thorny mustard, pork with sunchoke and fermented ramps, grilled catfish yakitori with grits and crawfish tare, lamb belly huraches, and more.
