Because not everything about the Seventies sucked, right? (Hell, we even like fondue, y'know?) And now here are two local culinary powerhouses collaborating on an elevated classic that features a wedge salad, tater-tot casserole, smoked beef tenderloin, a crab cake topped with bearnaise sauce, sides, and a glorious cheesecake finish. Cue up some ABBA and make your reservations early, lucky citizen. Note: Tickets available until Thursday (Nov. 4) at noon.
