Tatsu Aikawa’s mash-up of a Japanese izakaya and a Texas smokehouse, celebrates their seventh anniversary by bringing back the popular original-menu Brisket Boat that includes brisket, chashu pork belly, chicken drumettes, and a barbecue eel pocket. Also available: whiskey flights from the collection of Japanese whiskeys curated by Tatsu-Ya beverage director Michael Phillips.
Through Jan. 11. Tue.-Thu
