This is a past event.
Keepers Coastal Kitchen: Grand Opening
This new restaurant – from those acclaimed Hajimaleki Brothers, Amir and Ali, of Oasthouse fame – with chef partner René Melendes – will offer sustainably caught seafood from across the country, with flavors from around the world. It's a family-friendly, casual eatery, this place, starting out with just dinner service – later expanding to lunch and take-out. (Why "Keepers," you wonder? It's named after Amir's favorite pier in Port Aransas, is why; but we'd reckon also because, yeah, it's def a keeper.)
