Juliet Italian Kitchen is celebrating the art of bourbon and Italian cuisine with two Winter Bourbon Dinners in collaboration with Ghostwood Distilling Co. The dinner at Juliet Italian Kitchen Barton Springs will take place Wednesday, December 3 from 6 - 8 p.m. Chef Rob of Juliet will present an exclusive four-course dinner featuring Ghostwood-inspired dishes thoughtfully paired bourbon pours. Throughout the evening, guests will learn about the rich heritage behind Ghostwood Bourbon from Rick, who will guide guests through tastings of bourbon based cocktails and select pours designed to complement each course of Chef Rob’s seasonal menu.
