Celebrate the arrival of 2023 via this delicious four-course dinner at chef Al Fini's terrific Northern Italian venue, with zuppa, bruschette, gnocchi al bava, cacio e pepe, pappardelle cinghiale with wild boar Bolognese, pollo marsala, grilled salmon, and more – with tiramisu, limoncello, torta gianduia, and sorbetto among your dessert choices, too. Wine pairings extra.
Sat., Dec. 31
