Make your Turkeyday feasting easier than ever with Loro’s Thanksgiving package available for pre-orders through Fri., Nov. 17: Post oak-smoked turkey breast with smoked apricot chutney, turkey & sage gravy with miso, kale and apple salad, marble potatoes,
toasted brioche stuffing with Thai-style sausage, creamed spinach, and – yes! – yuzu and peach cobbler (with five-spiced mascarpone) for dessert.
