Intro to Blind Wine Tasting

Oh, to sip a vino and know its name: That would be a delight. Unfortunately, I basically know how to tongue triangulate a Sauvignon Blanc and that’s it. But supposing you, too, have a wine knowledge deficiency and actually want to fix it, there are few better teachers than Loren Hotel Lead Sommelier Nick Robertson. For the mere sticker price of $55, he’ll lead you through the Court of Master Sommeliers basics on blind tasting wine with curated quaffs, artisanal charcuterie, and more. Cheers! – James Scott