This posh palace of hospitality invites you to welcome the new year with a prix-fixe five-course dinner. The annual feast, conjured by chef Tommy Suddeth in that elegant venue on the near edge of the Texas Hill Country, includes paella arancini, striped bass, Linz Heritage Angus beef tenderloin, a morello cherry dessert, and (of course!) two glasses of bubbly. Reservations can be made on OpenTable.
Sat., Dec. 31, seatings begin at 7pm