This intimate dinner party performance of smell, taste, and touch offers a meditation on the ways and whys of eating. The audience gathers around a white linen-covered dining table, engaging with each other and their empty plates in a constantly transforming performance. Sounds, scents, and tactile elements shape a conversation about personal memories, consumption, and the evolution of food production over generations.
Jan. 31-Feb. 3. Wed.-Fri., 7:30pm; Sat., 1:30 & 7:30pm
