Award-winning arts and culture nonprofit Future Front fetes four years with fabulous food and fundraising, helmed by all-star chef Deepa Shridhar. A South Indian-Texan menu combines inspirations from Shridhar and Future Front Director Jane Hervey, with offerings ranging from crab sukka-stuffed Gulf shrimp to smoked pistachio podi short rib to icebox Texas fig and peach cake. Along with the marvelous meal, get a tour of the FF House, mix and mingle, and raise some dollars to help offset the org’s recent NEA grant loss. – Kat McNevins
July 17-19
