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Fonda San Miguel: Diez y Seis

Lesly Reynaga
For this year's Diez y Seis celebration – which also jumpstarts National Hispanic Heritage Month – Fonda San Miguel chefs Blanca Zesati and Carlos Monroy will showcase their culinary skills by serving a seasonal dish which has become a symbol of Mexico’s fight for independence: the Chile en Nogada. This evening's also supercharged with live music from Lesly Reynaga. Viva, Mexico!

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