Saturday’s celebration at Fiesta Gardens (with a dawn’s-early-light Comedor Run Club journey, if you wish) features a Revival Brunch prepared by Jon Oh (The Well), Christina Currier (Comedor), Jules Stoddart (Olamaie), Joe & Kasey Diffie (Joe’s Organics), Tara Chapman (Two Hives Honey), and Ben McConnell (Bouldin Food Forest) – accompanied by juices, wine, and other drink pairings. And then you can wander among the booths and demonstrations, grazing through many dishes in a daylong extravaganza of locavore eating and learning.