The Peached Tortilla in north Austin offers a Mongolian Steak special, made sous-vide style. Dads can enjoy the sweet and spicy cut from 44 Farms, made with charred garlic yu choy and scallions and served with a side of jasmine rice. Pro tip: Pair it with one of their cocktails, like the Margarita de Peached with habanero-thai-infused hornitos tequila, lime, and orange liqueur.
