Join Ezov, the Eastern Mediterranean restaurant from the award-winning Emmer & Rye Hospitality Group, as they continue their Meze Mash Up series with a special edition brunch collaboration. On Sunday, March 29, Ezov will welcome Edgar Rico of Nixta. Rico will collaborate with the Ezov team to serve up exclusive, one-night-only dishes, alongside Ezov’s regular brunch menu.
Reservations for Ezov’s Meze Mash Up Brunch Edition are available on OpenTable. For more information about the series and to stay up to date on additional chef announcements, please visit ezovatx.com or follow along on Instagram at @ezovatx.
