I know enough about coffee to know I don’t know anything about coffee, which makes this free library workshop all the more intriguing. They’ll go over all the essentials for brewing Turkish coffee, which entails the use of a small pot called a cezve and very finely ground beans. Learn about the rich history and cultural significance of this special beverage with up to 20 other folks who’re also curious about what’s behind the beans. – Kat McNevins
