Join Emmer & Rye for a special wine edition in its breaking bread dinner series. On March 17, Emmer & Rye will welcome Michael Schmelzer of Monte Bernardi Winery in Tuscany. Michael will be pouring a flight of exclusive wines in-house that pairs perfectly with Emmer & Rye’s standard dinner menu.
Reservations for Emmer & Rye’s Breaking Bread Flight Night are available on OpenTable from 5:30 to 8 p.m., with walk-ins welcome as space allows. For more information on the series and to stay updated on additional chef announcements, please visit www.emmerandrye.com or follow along on Instagram at @emmerandrye.
