Join Emmer & Rye as they “break bread” with celebrated chefs from Austin. Chef de Cuisine Alexa Mejia will host Chef Chelsea Fadda of Pecan Square Cafe. Fadda will be serving up some special, one-night-only dishes alongside Emmer & Rye's standard dinner menu. Reservations for Emmer & Rye’s Breaking Bread Guest Chef Series are available on OpenTable from 5:30 to 10 p.m., with walk-ins welcome as space allows. For more information on the series and to stay updated on additional chef announcements, please visit www.emmerandrye.com or follow along on Instagram at @emmerandrye.
