El Raval, the latest dining concept from chef Laila Bazahm, offers take-home Thanksgiving meals inspired by Spanish cuisine and the bold and unique flavors of North Africa, the Middle East, and Asia. This meal includes a delicious whole roasted turkey, served with five specialty sides and a basque cheesecake – enough tasty holiday goodness for four to six people. Order by Nov. 20 for pick up on Nov. 22.