Celebrate Easter with a festive spring brunch at Laurel, where seasonal flavors and chef signature specials take center stage. From roasted leg of lamb and lobster frittata to a Bloody Mary bar featuring Tito’s Handmade Vodka, the menu blends classic holiday traditions with Laurel’s signature Italian-inspired flair. Little ones can join in the fun with Easter egg hunts throughout the morning, each with a chance to discover a golden egg and win a complimentary night stay.
