Perry’s Steakhouse is offering an Easter special that comes with an appetizer (pear salad or carrot ginger soup), an entrée (triple-glazed ham or caramelized prime rib), sides, and a white chocolate cheesecake for dessert. (Note: You can also pre-order this special online, for pickup on April 8-9.) And, for the brunch-goers of Austin, Perry's is opening an hour earlier (at 11am) and offering three of their brunch cocktails (brandy milk punch, mimosa, and bloody mary).
Sun., April 9, 11am-9pm