Bunnies? No, yeah, we do mean rabbits – whole rabbits, boned and stuffed with cream, sweetbreads, bacon, mushrooms, brandy, thyme, and breadcrumbs, presented as only this acclaimed butcher shop can do 'em. And freshly made lamb-and-artichoke sausages, as well, and a plethora of rolls and buns to accompany. All properly prepared, tasty af, and ready to reserve for your holiday feasting.
