Cru Food & Wine Bar is open for dine-in on the 24th! Begin with butternut squash and burrata bruschetta, indulge yourself with lobster-and-saffron risotto and, pumpkin ricotta ravioli as starters, move into the entree with roasted turkey breast with all the fixin's – but, oh my, leave some room for and pumpkin cheesecake or that chocolate molten cake for dessert. It's a fine three-course meal, and, yes, these folks have much wine available – though they'll welcome you with a complimentary glass of Angry Orchard Rosé Cider.