The Eastside Boilers Crawfish Boil kicks off on Saturday, March 7 at 12 p.m. at The Sign Bar, serving hot, perfectly seasoned crawfish until sold out. Guests can expect a true Louisiana style boil packed with bold spices, fresh flavors, and all the fixings. It is a laid back, high energy gathering where friends, families, and seafood lovers crack shells, share stories, and soak in the atmosphere. Arrive early, bring your appetite, and get ready to roll up your sleeves because once the crawfish are gone, they are gone. It is an afternoon full of flavor, fun, and community.
