Cork & Barrel's new executive chef Rob Snow – yes, the same acclaimed maestro behind the legendary Scarlet Rabbit and Greenhouse Craft Food – presents a brilliant five-course feast showcasing Orin Swift Wines. The likes of expertly prepared scallop crudo, lamb croquettes, mole quail with huitlacoche risotto, dark chocolate custard, and will accompany the vineyard's thirst-slaking bounty. Oh, Round Rock, you really aren't too far away at all!