Make your last meal of 2023 one to remember at Corinne, starting with one of their festive features and finishing with a toast to the new year on the patio with DJ Daniel. For yummy instance, this three-course delight: Crab cake with remoulade, surf and turf filet/lobster tail with red wine jus and bearnaise, and vanilla crème brûlée with champagne caviar and strawberries.
Sun., Dec. 31