Beat the summer blues and treat yourself to tasty delights with Emmer & Rye’s Breaking Bread series. Over the summer, the restaurant will host four incredible guest chefs, who will each craft a one-night-only epicurean adventure. On Thursday, June 20, épicerie’s Sarah McIntosh takes over the kitchen with her simple-but-savored French-tinged fare. I know what you’re thinking: But what about the bread? Yes, every chef will have bread for you to break, with a special course inspired by the venue. Here’s hoping for croissants in your future. – Cat McCarrey
