Join Emmer & Rye to “break bread” with celebrated chefs. The next guest chef in the series is Johnny Curiel of Alteño, who will be serving special, one-night-only dishes alongside the standard dinner menu.
Reservations for Emmer & Rye’s Breaking Bread Guest Chef Series are available on OpenTable from 5:30 to 10 p.m., with walk-ins welcome as space allows. For more information on the series and to stay updated on additional chef announcements, please visit www.emmerandrye.com or follow along on Instagram at @emmerandrye.
