You know Birdie's was named Food & Wine’s 2023 Restaurant of the Year, right? And now their annual Bistro Remy concept, an ode to French favorites, returns with chef Tracy Malechek-Ezekiel's prix fixe menu showcasing wintry comforts like gougères, boeuf bourguignon, duck confit, salad with Banyuls vinaigrette, and cauliflower soup with brown butter.
Tue.-Sat., Dec. 12-23
