The fine Italian joint right off Burnet celebrates a temporal milestone with culinary flair, starting a four-courser with scallops and fresh pea sauce, moving into homemade chicken-and-ricotta ravioli, getting fabulous with orange lobster, then finishing with a richly sweet anniversary cake. Not fancy enough yet? How about live music and a cooking demo from chef Victor Ibarra in the dining room? Congrats, Andiamo – we'll be eating well with you this night, and many years to come.
