If your Instagram algo is serving you anything to do with food or recipes, you may recognize this elfin epicurean using in-season produce to serve dips on dips. His debut cookbook Every Leaf, Every Stem is an ode to the versatility of vegetables – even the discarded bits like stems and roots have potential – and using them when they’re at their peak, with recipes like panzanella with peaches and fried basil for summer and squash soup with kimchi and nori croutons for winter. Even more exciting, Abernathy is collaborating with local legends Nixta Taqueria on a few special dinner dishes. Food will be first come, first served, so show up at 5pm sharp! – Lina Fisher
