Best of Austin®

FOOD_BryceGilmore_Jack2024.jpg
photo by John Anderson

Chef

Bryce Gilmore (Barley Swine, Odd Duck, Sour Duck Market)

“He honors our local farmers and ranchers and is a steady pillar of the Austin restaurant industry.” – Nicole Toner

Finalists: Josh Carbajal (Bill’s Oyster), Ali Clem (La Barbecue), Camden Stuerzenberger (Phoebe’s Diner), Amanda Turner (Olamaie)