Fermín Núñez’s coastal Mexican seafood joint on Manor Road has quickly established itself as the place to enjoy fresh ceviches, grilled fish, and shellfish, along with innovative vegetarian dishes like the hongos tacos (on Núñez’s signature, transcendent corn tortillas). Derrick Flynn’s magnificent desserts, the array of creative cocktails, and the swanky-yet-relaxed ambience, all work together to offer the best new dining experience in Austin.
Finalists: Bill’s Oyster, El Raval, Elementary, Ezov
